Simply Sweet: The Essential Sauce Collection to Perfect Every Dessert

Introduction

Desserts are one of the fastest ways for QSRs and takeaways to increase profit, and the right sauces can transform simple items into bestsellers. That’s why we’re excited to bring you the brand-new Simply Topping Sauce Range, now available at Isaac Wholesale. This collection includes 10 high-quality flavours designed for busy kitchens that want more choice, better presentation, and consistent results. Whether you serve waffles, crepes, sundaes, shakes, or cookie dough, these sauces help you upgrade your menu instantly and sell desserts customers can’t resist.

1. Chocolate & Hazelnut Sauces: The Bestsellers of Every Dessert Menu

Chocolate-based toppings are the backbone of the dessert world, and this range gives you three strong options: Milk Chocolate, Milk Chocolate with Hazelnut, and White Chocolate with Hazelnut. These flavours are perfect for waffles, pancakes, sundaes, cookie dough, and milkshakes.

How to implement (step-by-step)

1. Use these on your highest-selling desserts for instant visual appeal.

2. Offer a “double chocolate” or “hazelnut deluxe” upgrade at checkout.

3. Train staff to drizzle with a zig-zag pattern for a premium finish.

Why they matter

Chocolate and hazelnut toppings deliver reliable sales all year. Many QSR brands see a 15–25% increase in dessert order value when they add high-quality chocolate sauces. These Simply sauces offer smooth flow, rich flavour, and perfect consistency — ideal for fast service.

2. White Chocolate Sauces: Luxury Flavours That Boost Average Order Value

The Simply range gives you two standout white chocolate options — a classic luxury white chocolate and a white chocolate with hazelnut flavour. Both help you position premium desserts that justify higher prices.

How to implement (step-by-step)

1. Use white chocolate for deluxe or “signature” desserts.

2. Drizzle over brownies, cookie dough, or fruit-based desserts.

3. Combine with darker sauces for a strong visual contrast.

Why they matter

White chocolate consistently performs well with customers looking for “treat yourself” items. These flavours help differentiate your desserts from competitors and give you room to raise prices without raising complexity.

3. Caramel & Speculoos Sauces: Indulgent Options Customers Crave

This category includes Simply Caramel and Simply Speculoos Caramelised Biscuit — two flavours customers associate with warmth, comfort, and indulgence.

How to implement (step-by-step)

1. Add caramel to churros, pancakes, and warm desserts.

2. Use Speculoos for cookie-dough specials or “biscoff-style” creations.

3. Promote them as seasonal sellers during autumn and winter.

Why they matter

Speculoos and caramel flavours are among the fastest-growing trends in the dessert sector. They give your menu a modern, competitive edge and work extremely well on delivery apps where indulgent visuals drive higher conversions.

4. Fruit-Based Sauces: Fresh, Colourful, and Perfect for Summer Menus

Fruit toppings keep your dessert range balanced, and the Simply collection offers Strawberry and Mango — two bright, eye-catching flavours.

How to implement (step-by-step)

1. Use them on sundaes, pancakes, and ice creams for vibrant presentation.

2. Add fruit sauces to summer dessert specials.

3. Combine with white chocolate for colour contrast that pops on delivery apps.

Why they matter

Fruit sauces appeal to families, younger customers, and anyone wanting a lighter option. Summer dessert sales often spike when colourful toppings are added. These sauces help bring freshness and variety to your menu without complicated preparation.

5. Unique Flavours for Standout Desserts: Pistachio & Bubblegum

These are your creativity boosters — Simply Pistachio and Simply Bubblegum are perfect for shops that want to stand out or offer something different.

How to implement (step-by-step)

1. Use pistachios on premium products like baklava, crepes, and luxury waffles.

2. Pair bubblegum with colourful ice creams or milkshakes for family appeal.

3. Feature these as limited-time specials to test customer response.

Why they matter

Pistachio is trending across dessert shops, offering a premium flavour customers associate with quality. Bubblegum is fun, nostalgic, and great for kids’ menus. Both help you expand your range and attract more customers without extra prep.

Bonus Tip: Create a “Simply Sauce Bar” Upgrade

Offer customers a choice of any 3 sauces from the Simply range for a small extra charge. This boosts customisation, increases average order value, and helps you showcase the full range. Many QSRs successfully use this strategy to turn basic desserts into premium builds.

Conclusion

The Simply Topping Sauce Range gives your takeaway or QSR everything you need to create eye-catching, great-tasting desserts quickly and consistently. With flavours covering chocolate, caramel, fruit, pistachio, bubblegum, and hazelnut, this range offers something for every customer — and every menu. Each sauce helps you upgrade presentation, boost upsells, and build high-margin desserts without complicating your workflow.

As your growth partner, Isaac Wholesale is here to supply reliable, high-quality toppings that make a real difference in your day-to-day service. Whether you want to refresh your dessert menu or launch new signature items, the Simply Sauces Range gives you the tools to grow, stand out, and delight your customers with every order.