New Arrivals at Isaac Wholesale: Discover Our Full Range of Monin Syrups

Introduction

💰 Are you leaving money on the counter? In this industry, every extra pound counts. As your Growth partner, Isaac Wholesale knows that sticking to a standard menu often means missing out on easy profits.

That’s why we’ve stocked the full Monin range. These syrups and purees aren't just products; they are tools to increase your margins. Here are five quick, actionable strategies to turn these flavours into cash for your business today.

 

1. Engineer High-Margin Signature Drinks

Creating a signature drink is the fastest way to raise your average check. Customers will happily pay more for something that feels exclusive to your venue. We have every flavour you need, from Vanilla Monin Syrup to Pina Colada Monin Syrup.

How to Implement:

●     Pick a Flavour: Grab a bottle like Passion Fruit Monin Syrup or Strawberry Monin Puree.

●     Keep it Simple: Mix it with low-cost basics like soda or lemonade.

●     Price it Up: Give it a fun name and charge 25-40% more than a standard drink.

Why it Matters:

Speciality drinks boost customer spending without adding extra work. Because the cost per serving is low, that extra price is almost pure profit.

2. Turn Standard Menu Items into "Premium" Offers

You can upgrade a standard latte or milkshake into a 'Premium' item with just one pump. This is called upselling. It works because customers get a better experience for a tiny price increase.

How to Implement:

●     Hot Drinks: Offer a "Flavour Shot" for 50p. Use classics like Caramel Monin Syrup or Hazelnut Monin Syrup.

●     Cold Drinks: transform plain smoothies using Monin Banana Puree or Monin Strawberry Puree.

Why it Matters:

This is the easiest money you can make. If just 10% of your customers upgrade, your weekly sales figures will jump significantly.

3. Boost Your Dessert & Food Profitability

Don't limit Monin to the drinks fridge. These syrups are food-grade flavoured powerhouses. They can revolutionise your food menu and help QSR brands stand out.

How to Implement:

●     The Drizzle: Use Monin Vanilla Syrup over waffles or ice cream to instantly raise the value.

●     The Glaze: Use Green Apple Monin Syrup or Pomegranate Monin Syrup to create unique glazes for wings or sides.

Why it Matters:

Pre-made syrups give you perfect flavour every time without the prep work. You get high-end taste without the cost of fresh fruit waste.

4. Master Consistency and Portion Control

Waste is the enemy of profit. Free-pouring expensive ingredients leads to different tastes every time, which hurts customer loyalty. It also drains your margins.

How to Implement:

●     Use Pumps: Always use calibrated Monin pumps. They dispense the exact same amount every time.

●     Set the Rule: Make a simple rule for staff: "2 pumps for small, 3 for large."

●     Check Stock: If you know how many pumps are in a bottle, you can easily track if you are losing money.

Why it Matters: 

Consistency builds trust. Your customers want the same great taste on every visit. Controlled pouring secures your profit on every single cup.

5. Create Excitement with Seasonal LTOs

Limited-Time Offers (LTOs) create urgency. They give customers a reason to visit right now. Our wide range lets you swap flavours easily without buying huge amounts of stock.

How to Implement:

●     Follow the Season: Use Watermelon Monin Syrup in summer or Mojito Mint Monin Syrup for refreshing specials.

●     Name it Well: Call it something seasonal like "The Summer Splash."

●     Promote It: Use a small sign at the till to push this one item hard.

Why it Matters: 

LTOs let you test new items with zero risk. If it sells, keep it. If not, swap the bottle for a new flavour next month.

🎁 Bonus Tip: The Mocktail Revolution

Don't hide these bottles under the counter! The vibrant colours of Blue Curacao and Mojito Mint are designed to catch the eye. Place them right on your front counter or back bar where customers can see them. Humans buy with their eyes first. Simply displaying the full range triggers impulse buys and prompts the customer to ask, "Ooh, what can you make with that?" It does the selling for you.

Conclusion

Profitability isn't just about cutting costs; it's about smart menu choices. We believe the Monin range is your key to higher margins. By following these steps, you can boost sales and cut waste immediately.

As your Growth partner, we provide the tools you need to succeed. Stop leaving profit on the table. For all problems, just one solution: Isaac Wholesale.